I'll Shish Your Kabob! Wait.... what?

Weekends are my cooking days... Last night I made a version of macaroni and cheese (a penne-cheese-onion bake), which was a delicious rendition of one of my favorite comfort foods. Today, I marinated mushrooms and chicken in a home made teriyaki sauce and then combined with veggies and rice to make amazing shish-kabobs! It was my first time creating a marinade and my first time ever cooking mushrooms, since I hate them. But my flat mates are vegetarian and love them, so I just pretended I knew what I was doing - and voila! deliciousness!

I think this dish is definitely going to have a permanent rotating slot in my Weekend Recipe File. It was SO tasty!

Here are some pictures of the colorful creations: